Balsamic Glaze (for brussel sprouts)
  1. In a small saucepan over medium heat, bring 1 cup of balsamic vinegar to a boil.

  2. Reduce the heat to medium-low and simmer until reduced to about 3 tablespoons and thick.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🍚Side Dish

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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