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Marinate the pork shoulder in the mojo sauce.
Bake the pork until tender.
Broil the pork to get a crispy, crackly skin.
Use a sharp knife to score the pork skin before cooking.
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Marinate the pork shoulder in the mojo sauce.
Bake the pork until tender.
Broil the pork to get a crispy, crackly skin.
Use a sharp knife to score the pork skin before cooking.