Cooked - Szechuan Preserved Vegetables With Shredded Pork (Zha Cai Rou Si)

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condeculinaire77

Szechuan Preserved Vegetables With Shredded Pork (Zha Cai Rou Si)

4.0

1 ⅓ lb. pork loin, boneless pork chops or country ribs, trimmed of excess fat and cut into 1-2" shreds (like julienne)

1 ½ tbsp. soy sauce

2 tbsp. rice wine

2 tbsp. cornstarch

1 12-oz. can Szechuan Preserved/Pickled Vegetable (Zha Cai), cut into 1-2" slices

4 tbsp. vegetable oil

1 clove garlic, grated

1 tsp. fresh ginger, grated

3 scallions, chopped

1-2 fresh red chilies, seeded and sliced

5 tbsp. water

1 tbsp. sugar

2 tsp. sesame oil

1 tsp. white pepper

Shred the pork and place in a medium bowl. Toss with 1 ½ tbsp. soy, 2 tbsp. rice wine, and 2 tbsp. cornstarch. Cover with plastic wrap marinate for 30 minutes.
Julienne/cut the Zha Cai into 2" shreds. Place the shreds in a bowl of water and let soak 20-30 minutes; drain and set aside.
Heat 4 tbsp. vegetable oil over medium high heat in a saute pan or wok. Add grated garlic, ginger, scallions and toss well. Stir in the pork and cook until just done.
Add shredded Zha Cai, 5 tbsp water, 1 tbsp. sugar, 2 tsp. sesame oil, and 1 tsp. white pepper. Cook for 1-2 minutes or until liquid is slightly reduced. Add sliced red chilies, stir, and turn off heat.
Serve with steamed white rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 39 weeks ago

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