Ground Chicken Rolls With Bacon And Mozzarella
  1. Spread ground chicken on parchment paper and season with salt and pepper

  2. Grate mozzarella and carrot, then combine in a bowl with drained chopped canned mushrooms and freshly chopped parsley

  3. Fry bacon strips until crispy, then chop and add to the mixture

  4. Stir in Greek yogurt, salt, and black pepper to create a creamy filling

  5. Spoon the filling onto the seasoned ground chicken

  6. Carefully roll the chicken into neat logs using the parchment paper to help

  7. Place the rolls on a baking sheet

  8. Brush the chicken rolls with beaten egg

  9. Top generously with grated mozzarella

  10. Bake in a preheated oven at 180 degrees for 30 minutes until golden

Course🍽️Main Course

Diets🥩Carnivore...

Category🥐Rolls

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

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