Spread ground chicken on parchment paper and season with salt and pepper
Grate mozzarella and carrot, then combine in a bowl with drained chopped canned mushrooms and freshly chopped parsley
Fry bacon strips until crispy, then chop and add to the mixture
Stir in Greek yogurt, salt, and black pepper to create a creamy filling
Spoon the filling onto the seasoned ground chicken
Carefully roll the chicken into neat logs using the parchment paper to help
Place the rolls on a baking sheet
Brush the chicken rolls with beaten egg
Top generously with grated mozzarella
Bake in a preheated oven at 180 degrees for 30 minutes until golden
