Spanish Sandwiches brunch
  1. Chop green pepper and onion

  2. Sauté chopped green pepper and onion in butter until light brown

  3. Add tomato pulp and simmer for 5 to 7 minutes

  4. Stir in grated cheese, salt, and paprika

  5. Add well-beaten egg and cook for just a moment or two

  6. Serve at once spread thickly between slices of freshly made buttered toast

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥪Sandwich

Cuisine🇪🇸Spanish

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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