Simple Au Jus Gravy: Classic Recipe & Expert Variations
  1. In a saucepan over medium heat, melt the butter or beef drippings.

  2. Add flour (if using), garlic powder, and onion powder. Whisk together for one to two minutes to cook the flour and blend the spices.

  3. Pour in beef broth and Worcestershire sauce. Whisk to combine. Bring to a boil over high heat.

  4. Reduce heat and simmer until slightly thickened (especially if flour is used). Taste and season with salt and pepper as needed.

  5. Serve warm with prime rib, roast beef, or French dip sandwiches. Enjoy!

Course🍯Sauce

Diets🥩Carnivore...

Category🥣Gravy

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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