Cooked - Banana Nut Bread with Chopped Pecans and Dark Chocolate

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Banana Nut Bread with Chopped Pecans and Dark Chocolate

8.0

½ cup (1 stick) unsalted butter

1 cup brown sugar (dark if you want extra depth)

2 large eggs

3-4 overripe bananas, mashed (about 1 ½ cups)

1 tsp vanilla extract

1 ½ cups all-purpose flour

1 tsp baking soda

½ tsp salt

½ tsp cinnamon (optional, but yes)

¾ cup toasted walnuts or pecans, chopped

Brown the butter: Melt over medium heat, swirling until golden and nutty-smelling. Cool slightly.
Preheat oven to 350°F (175°C). Grease or line a loaf pan.
In a bowl, combine brown butter and brown sugar. Add eggs, mashed bananas, vanilla. Stir until smooth.
In another bowl, whisk flour, baking soda, salt, cinnamon.
Mix dry into wet until just combined. Fold in nuts.
Pour into pan. Bake for 50–60 min. Toothpick should come out clean (or with just a few moist crumbs).

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 51 weeks ago

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