Homemade Salsa
  1. Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.

  2. Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.

  3. Store in refrigerator up to 1 week.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Loading...