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Start by spraying a pan with olive oil and heating it over medium heat.
Season the chicken breast with 15 g of fajita seasoning and cook it in the pan until fully cooked through.
Once cooked, remove the chicken from the heat and let it rest for a few minutes before slicing it into strips.
In a bowl, combine the natural yoghurt, garlic puree, the juice of half a lime, and 1 tsp of fajita seasoning to create a dressing.
In a large serving bowl, layer the diced lettuce, diced pepper, diced red onion, black beans, sweetcorn, halved plum tomatoes, and diced cucumber.
Add the sliced chicken on top of the salad mixture.
Drizzle the prepared dressing over the salad.
Finish by sprinkling crushed Doritos, fresh coriander, and jalapeños on top.