Sourdough discard crackers

150g or approximately 1 cup of bread flour

1 tsp flaky sea salt

2 tsp white sugar

3 Tbs olive oil

3 Tbs starter (fed, unfed, cold, or room temperature would all work)

1-3 Tbs of room temperature water, just enough to help the dough come together

¼ cup nooch

½ tsp onion powder

½ tsp garlic powder

) Mix until combine, rest for at least 15 min
) Bake at 350 deg F until golden brown, usually ranges from 15-30 minutes depending on cracker shape and thickness

Course🥨Snack

Diets🌱Vegan...

Category🍘Crackers

Cuisine🇺🇸American

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m