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150g or approximately 1 cup of bread flour
1 tsp flaky sea salt
2 tsp white sugar
3 Tbs olive oil
3 Tbs starter (fed, unfed, cold, or room temperature would all work)
1-3 Tbs of room temperature water, just enough to help the dough come together
¼ cup nooch
½ tsp onion powder
½ tsp garlic powder
) Mix until combine, rest for at least 15 min
) Bake at 350 deg F until golden brown, usually ranges from 15-30 minutes depending on cracker shape and thickness
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