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Place a rack in the center of the oven and preheat oven to 350 degrees F.
In a medium sized bowl, whisk together the oats, sugar, cinnamon, baking powder and salt.
In a separate bowl, whisk together the milk, butter, egg and vanilla extract.
Add the wet ingredients to the dry and stir to incorporate.
Fold in the dried cranberries.
Pour mixture into a lightly greased 9-inch pie pan.
Place in the oven and bake for 20-25 minutes, until lightly firm to the touch and no wiggle remains.
Remove from the oven, let cool for 5 minutes then spoon into serving bowls.
Top with milk, fresh fruit and nuts and serve.