Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Serve over rice or noodles, garnished with cilantro if desired.
Beef:
Firecracker Sauce:
Garnish:
In a small bowl, mix sriracha, chili flakes, soy sauce, rice vinegar, and sugar until combined.
Heat oil in a large skillet over medium-high heat.
Add beef and cook until browned.
Add garlic and ginger; cook for another minute.
Pour in the firecracker sauce, stir well, and cook for 2–3 minutes until the sauce thickens.
Remove from heat and stir in chopped green onions.
