Cooked - Salmon Sushi Bowls With California Avocado - California Avocados

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Salmon Sushi Bowls With California Avocado - California Avocados

2.0

1 lb. sushi grade salmon, cubed

2 Tbsp. soy sauce

2 tsp. sesame oil

2 Tbsp. chopped green onions, divided

2 tsp. sriracha

2 cups cooked white rice

1 cup thinly sliced cucumbers

1 cup edamame beans, cooked and shelled

2 Tbsp. pickled ginger

½ ripe, Fresh California Avocado, seeded, peeled, sliced and divided

Black sesame seeds, for garnish

In a small bowl, mix together salmon, soy sauce, sesame oil, half the green onions and sriracha until combined. Cover and refrigerate for at least 15-20 minutes or until ready to serve.
Divide the rice, cucumber, edamame, remaining green onions and pickled ginger evenly into two bowls.
Top each bowl with equal amounts of the salmon mixture, followed by half the avocado slices.
Garnish with sesame seeds and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 53 weeks ago

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