Kenji's same day NY Pizza
  1. All in mixing bowl

  2. Mix w/ hook on 3ish? till just comes together. ~2min @6:38

  3. W/ hand, use dough to clean up side of bowl

  4. Sit for ~15min (uncovered)

  5. Optionally? give some little folds to get feel

  6. Mix again on 3 til smooth ball and pulls off hook cleanly. Also pulled off bowl cleanly ~"few" min @8:51

  7. Hand knead into nice ball, remember to slap. @10:30

  8. Bulk ferment in covered bowl w/ little oil spread around. ~2h room temp

  9. Split in half, shape into balls, 2nd rise ~2hr @11:00

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

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