Cooked - Bean Salad With Balsamic Vinaigrette

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bean Salad With Balsamic Vinaigrette

6.0

2 tablespoons balsamic vinegar

⅓ cup fresh parsley, chopped

4 garlic cloves, finely chopped

Ground black pepper, to taste

¼ cup extra-virgin olive oil

1 can (15 ounces) low-sodium garbanzo beans, rinsed and drained

1 can (15 ounces) low-sodium black beans, rinsed and drained

1 medium red onion, diced

6 lettuce leaves

½ cup celery, finely chopped

To make the vinaigrette, in a small bowl, whisk together the balsamic vinegar, parsley, garlic and pepper. While whisking, slowly add the olive oil. Set aside.
In a large bowl, combine the beans and onion. Pour the vinaigrette over the mixture and toss gently to mix well and coat evenly. Cover and refrigerate until served.
To serve, put 1 lettuce leaf on each plate. Divide the salad among the individual plates and garnish with chopped celery. Serve immediately.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 77 weeks ago

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