Raisin Bread
  1. In a warm bowl combine 1 c. lukewarm H₂O and 1 pkg. yeast, then stir to dissolve.

  2. In a separate bowl combine 1 c. milk, 1 c. boiling H₂O, 4 T. butter, 4 T. sugar, and 1 T. salt. Stir until lukewarm. Add to yeast mixture.

  3. Add 3 c. flour, then 1½ c. raisins.

  4. Add 3 more c. flour.

  5. Knead well. Let rise 1 or 2x (longer for finer grain)

  6. Divide into 2 and knead. Cover and let rest 10-15 min. Shape into loaves and put into greased bread pans.

  7. Cover and let rise until double (~1 hr)

  8. Preheat oven to 400°. Bake 40-50 minutes. @ 350 in glass pans

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 2h

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