Lemon Posset
  1. In a saucepan combine heavy cream, granulated sugar, vanilla extract and lemon zest

  2. Stir over medium heat and bring to a gentle simmer for 4 minutes. DO NOT LET BOIL

  3. Remove from heat and let cool for 3 minutes

  4. Add lemon juice and stir to thicken. As it mixes and cools the mixture will begin to thicken up

  5. Pour into lemon halves (if you have extra mixture pour into a ramekin)

  6. Let chill in the fridge for at least 45 minutes

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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