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In a bowl, combine the paneer cubes with salt, pepper powder, turmeric powder, Kashmiri chilli, and a bit of oil. Mix well.
Heat oil in a pan and fry the marinated paneer until it turns golden brown.
In the remaining oil, add ghee, cumin seeds, chopped ginger, garlic, green chillies, and diced onions. Cook for about three minutes.
Add salt, Kashmiri chilli, turmeric powder, and coriander powder to the pan. Mix and cook the spices for another three minutes.
Lower the flame and add the fried paneer cubes, fresh cream, and garam masala. Mix everything together and cook for five more minutes.
Finally, add coriander leaves and turn off the heat. Serve hot with parathas or naan.