Roasted Jalapeño Dip
  1. Prepare the Roasted Jalapeños. Preheat oven to 425°F.

  2. Place sliced jalapeños on a parchment-lined baking sheet.

  3. Drizzle with oil and sprinkle with salt, pepper, and garlic powder.

  4. Bake for 25 minutes.

  5. Transfer peppers to a container and blend using an immersion blender.

  6. Divide mixture into 4 ounce containers.

  7. On the day of serving, thaw one container and mix with mayonnaise, salt, and lemon.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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