Chocolate Covered Dates
  1. Melt chocolate in a bowl over a saucepan with two inches of water in on a low heat stirring gently until melted, then stir in the tahini/nut butter and puffed quinoa

  2. Spoon a teaspoon of the mixture into 12 sections of an ice cube mould, then place half a date on top (squish them into ball shapes beforehand) and top with the remaining chocolate

  3. Store in the fridge or freezer, I love them from frozen!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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