Cooked - Crispy Duck Breasts ~ Chinese Style (air Fryer)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Duck Breasts ~ Chinese Style (air Fryer)

1.0

2 Duck Breasts

Sliced Veggies (I used peppers and onion)

2 Portions of Ready to Wok noodles

2 Tablespoon of Spice Bag shake

Salt

2 tablespoons of dark soy sauce

2 tablespoons of honey

2 tablespoons of garlic and ginger paste (or a tablespoon of each)

1 tablespoon of chilli paste

Olive oil for cooking

Fresh cucumber cut into matchsticks to garnish

Start By patting dry any excess moisture from the Duck breasts.
Slice lines in the fat and salt the duck breasts
Next shake a little spice bag shake on both sides of the Duck breasts.
Rub this into the skin.
Start by placing the Duck Breasts face down in the air-fryer basket.
Cook for 7 mins at 200 degrees
Flip the Duck Breasts over to skin facing up.
Lower heat to 170 degrees
Cook for 16 mins for Crispy Well done
Remove from air-fryer and leave 5 mins to rest before slicing and brushing in some of the stir-fry sauce.
Stir fry the veggies in olive oil and 1 tablespoon of spice bag shake.
Break up the noodles and toss them through the veg
Add more soy if needed and stir-fry for 2-3 mins until piping hot.
Mix well and add the stir-fry sauce (Soy sauce, ginger&garlic paste, honey & chilli paste mixed)
To assemble, place the crispy duck breast over the noodles add a drizzle of the stir-fry sauce and top with fresh cucumber.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇨🇳Chinese

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 79 weeks ago

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