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In a pan over medium heat, add olive oil, cabbage, carrots, kimchi, & choice of protein
Add in soy sauce, sesame oil, gochujang, black pepper, and green onions. Cook until pork is fully cooked through.
Turn off heat and mix in the beaten egg (this will help bind everything together as the mixture cools slightly)
Soften a rice paper sheet in warm water, then lay flat. Add 2 big spoonfuls of filling to the center, fold in the sides, then roll like a spring roll. Double wrap with another spring roll. Repeat with remaining filling.
On a pan with some little olive oil, pan-fry the dumplings (seam-side down first), until crispy.