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Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking. Set it aside while you prepare the rest of the ingredients.
In a large mixing bowl, combine 3 cups of chopped cooked chicken, 16 oz of sour cream, 1 can of unsalted cream of chicken soup, 1 package of ranch dressing mix, 1 cup of chopped cooked bacon, and 2 cups of shredded cheddar cheese. Stir until all the ingredients are well incorporated.
Gently fold in the frozen tater tots until they are evenly distributed throughout the mixture.
Once everything is thoroughly mixed, transfer the mixture into the prepared baking pan. Spread it out evenly with a spatula to ensure even baking.
Place the pan in the preheated oven and bake the casserole, uncovered, for 40-45 minutes, or until it’s hot and bubbly, and the tater tots are golden brown and crispy on top.
Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley or green onions if desired.
Serve this delectable Cracked Out Chicken Tater Tot Casserole hot and enjoy the rave reviews from family and friends!