Cooked - Hoisin Peanut Lime Cold Silken Tofu

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hoisin Peanut Lime Cold Silken Tofu

2.0

1 lb silken or soft tofu

2 tbsp hoisin sauce

1 tbsp chunky peanut butter

2 tbsp lime juice (juice from 2 small limes)

2 - 3 tsp sugar (adjust to desired sweetness)

2 cloves garlic (minced)

1 tbsp soy sauce (or to taste)

1 - 2 tsp chili oil (optional for extra heat)

1 tsp sesame oil

1 tbsp water (to thin the sauce)

Fried shallots

Chopped green onions or cilantro

1 - 2 tsp soy sauce (optional to taste)

1 - 2 tsp chili oil (optional for extra spice)

Start by removing the silken tofu from its packaging and draining any excess water. Let it sit on a plate while you prepare the sauce, as it will continue to release more water. If you prefer, you can chill the tofu in the refrigerator for a colder dish.
For the sauce, combine all the sauce ingredients in a bowl and mix well. Adjust the flavors to your liking.
If you want to add noodles, cook a batch of wheat noodles until they reach your desired chewiness.
Once the sauce is ready, pour it over the prepared tofu.
Add your choice of toppings, such as chopped green onions and fried shallots.
For the leftover sauce, mix it with the cooked noodles in a bowl, adding soy sauce and chili oil to taste. Stir well to combine.
Enjoy your tofu and noodles as a complete meal that can be prepared in 20 minutes or less.

Course🍤Appetizer

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 9 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...