Homemade Eggnog
  1. Whisk 6 large egg yolks, 1 cup (200 g) sugar, and a pinch of kosher salt in a large punch bowl just until sugar is dissolved.

  2. Whisk in 3 cups whole milk, 2 cups dark rum, and 2 cups heavy cream.

  3. Cover and chill eggnog base at least 2 hours.

  4. Just before serving, using an electric mixer, beat 6 large egg whites in a medium bowl until stiff peaks form.

  5. Gently fold into eggnog base.

  6. Finely grate whole nutmeg and cinnamon stick over as desired.

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyMedium ⏰ 15m

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