IntrepidHero's Backpacking Chili
  1. Instant pot: combine everything with 1qt water. Cook 2 hours on high.

  2. Stove top: brown meat, add everything with 1.5 qt water. Simmer for 4 hours.

  3. Serve over pasta with shredded cheese.

  4. For backpacking: Blend cooked chili. Spread cooked chili on dehydrator trays. Run until completely dry and flaky. Combine with vermicelli rice noodles.

  5. Also makes a killer chili dog but my mother in law will disown you.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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