Rum Brownie
  1. Prepare brownie batter by melting dark chocolate and butter together

  2. Mix flour, sugar, brown sugar, vanilla essence, coffee powder, cocoa powder, salt, and baking powder

  3. Beat eggs and combine with chocolate mixture

  4. Fold in dry ingredients to create brownie batter

  5. Bake brownie until cooked through

  6. Prepare rum ganache by heating cream and melting dark chocolate with unsalted butter

  7. Add dark rum and salt to ganache mixture

Pour rum ganache over cooled brownie

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Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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