Coconut Flour Banana Muffins (light & Fluffy!)
  1. Preheat the oven to 350F. Line a 12-cup standard muffin pan with baking liners.

  2. In the bowl of a food processor, add all the ingredients. Process until totally smooth.

  3. Scoop the batter into the prepared muffin pan until evenly divided.

  4. Bake for 20-25 minutes until golden and fluffy and a toothpick inserted into the center comes out clean. Cool for 5 minutes then transfer to a wire rack to continue cooling. Enjoy!

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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