Preheat the oven to 350F. Line a 12-cup standard muffin pan with baking liners.
In the bowl of a food processor, add all the ingredients. Process until totally smooth.
Scoop the batter into the prepared muffin pan until evenly divided.
Bake for 20-25 minutes until golden and fluffy and a toothpick inserted into the center comes out clean. Cool for 5 minutes then transfer to a wire rack to continue cooling. Enjoy!
