Cooked - Paula Deen’s Amazing Chicken Casserole

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Paula Deen’s Amazing Chicken Casserole

1.0

2 cups chicken, cooked, cut in small bite-sized pieces (U can use our guide: How to Cook Shredded Chicken)

4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well

3 tablespoons butter

1 small onion, finely chopped

2 garlic cloves, minced

2 tablespoons flour

½ cup sour cream

1 cup milk

3 cups cheese, grated (cheddar, Colby jack, Swiss, or a combination), with ½ cup reserved for sprinkling on top

½ teaspoon red pepper flakes

Salt and black pepper to taste

Fry the onion and garlic in butter. Add flour, stir, cook for no more than 1 minute.
Add milk and sour cream, whisk and cook until thick. Then add the cheese and stir again.
Add chicken, pasta, salt, red pepper flakes. Toss and place in a prepared baking dish (9 * 13 inches). Bake in preheated to 350 F oven for 20-30 minutes or until cheese starts bubbling.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Dinner🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 90 weeks ago

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