Mince the garlic + ginger, then fry in in vegetable oil on a low heat until fragrant.
Add the peanut butter, soy sauce, rice vinegar, chilli oil + mushroom seasoning. Stir well, then cook out for a minute or two.
Whisk the stock cube + miso with boiling water. Add to the pot.
Bring to the boil, then lower the heat + simmer for 10-15 mins.
Cook the noodles + broccoli, then cook your gyoza (fry then steam).
Check the broth for seasoning - finish with a squeeze of lime juice, a pinch of sugar + salt if needed.
Bowl up - noodles, broth, toppings, garnishes & enjoy!