Cooked - Restaurant Style Chilli Paneer Or Chilli Idli

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Restaurant Style Chilli Paneer Or Chilli Idli

1.0

Paneer 200 gm (cubes)

Salt & black pepper to taste

Corn starch ¼th cup

Oil 3 tbsp

Garlic 4-5 cloves (chopped)

Ginger 1 inch (chopped)

Green chillies 3-4 nos. (slit)

Spring onion bulbs 4-5 stalks

Capsicum 2 medium size (diced)

Spring onion greens ¼th cup (chopped)

Sugar 1 tsp

Soy sauce 2 tbsp

Red chilli sauce 2 tbsp

Cornflour 3 tbsp + water 100 ml

Salt & black pepper to taste

Spring onion greens for garnish (chopped)

Idlis 8-10 nos.

Refined flour (maida) ½ cup

Corn flour ½ cup

Baking powder 1 tsp

Salt & Black pepper to taste

Water as required

Oil 2 tbsp

Garlic 4-5 cloves (chopped)

Ginger 1 inch (chopped)

Green chillies 3-4 nos. (slit)

Capsicum 2 medium size (diced)

Spring onion bulbs ½ cup (diced)

Sugar 1 tsp

Red chilli sauce 2 tbsp

Soy sauce 2 tbsp

Salt & Black pepper to taste

Water 100 ml

Cornstarch 1 tbsp + water 2 tbsp

Crispy fried idlis

Spring onion greens ¼th cup (chopped)

Cut the idlis into strips and keep aside.
In a mixing bowl add refined flour, corn flour, baking powder, salt & pepper and water, mix well to make a semi thick batter.
Set oil in a pan or wok on medium high heat.
Coat the idli strips with the batter and fry in the hot oil until crisp and golden brown. Remove it on an absorbent paper and keep aside for next use.

https://www.instagram.com/p/DYhVwesjaB2/?igsh=azdtbnpzMTIzc2Nl

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 7 weeks ago

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