Sort ingredients
crabillj
QR Code
Listen
Pdf
Begin by draining and rinsing the two cans of chickpeas.
Place the chickpeas in a pan, cover them with water, and add half a teaspoon of baking soda.
Bring the mixture to a simmer and let it cook for 20 minutes.
After simmering, drain the hot water and rinse the chickpeas under cold water, rubbing them gently between your fingers to remove the shells.
In a food processor, combine one cup of tahini, one-third cup of fresh lemon juice, a few cloves of roasted garlic, a pinch of salt, and some cumin.
Blend the mixture until smooth.
Next, add the warm chickpeas and a few ice cubes to the processor and blend for at least four minutes until creamy.
Transfer the hummus to a serving plate and drizzle with olive oil and herb oil.
Finally, garnish with smoked paprika, toasted pine nuts, and fresh herbs.