Maple Pecan Christmas Crack
  1. Preheat Oven: Set oven to 425°F and line baking sheet.

  2. Arrange Crackers: Lay saltines in single layer.

  3. Make Caramel: Melt butter, sugar, syrup, and salt. Boil until thickened.

  4. Mix Add-Ins: Stir in baking soda and extract.

  5. Bake Base: Pour caramel and bake until bubbling.

  6. Add Chocolate: Sprinkle chips, spread once melted.

  7. Top with Pecans: Press pecans gently.

  8. Chill: Refrigerate until firm.

  9. Break Apart: Crack into pieces.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍬Candy

Cuisine🇺🇸American

Occasions🎅Christmas🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 20m

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