Brussels Sprouts, Cranberry And Quinoa Salad
  1. In a small bowl, whisk all of the ingredients together until combined.

  2. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl. Drizzle evenly with the vinaigrette, then tossed until completely combined.

  3. Taste and season the salad with extra salt and pepper, as needed.

  4. Serve immediately, or refrigerate in a sealed container for up to 3 days.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 15m

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