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Arrange half of the pork chops in the bottom of your crockpot. Sprinkle with half of the ranch mix.
Distribute the remaining pork chops and sprinkle with the rest of the ranch seasoning.
Add the soup, cream cheese, garlic, and water to the crockpot.
Cook on low for 6-8 hours. The pork chops are done when they are fork tender. Add black pepper to taste.
Stir the gravy before serving over a bed of rice, potatoes, or pasta.
Oven Directions: Preheat oven to 350℉. Layer ingredients in a 9x13-inch casserole as described above. Cover tightly with foil.
Bake 45 minutes then remove the foil and bake uncovered for an additional 15 minutes.