Soft & Thick Snickerdoodles

Dry Ingredients

  1. Combine all dry ingredients.

Cinnamon-Sugar Topping

  1. Combine sugar and cinnamon.

Cookie Dough

  1. Beat butter and sugar until creamy.

  2. Add egg, egg yolk, and vanilla. Beat until combined.

  3. Gradually add dry ingredients to wet ingredients.

Bake Cookies

  1. Form dough into 35g balls.

  2. Roll balls in cinnamon-sugar topping.

  3. Arrange balls 3 inches apart.

  4. Bake 10 minutes at 190°C.

  5. While warm, press down lightly.

  6. Cool on baking sheet for 10 minutes, then cool completely on wire rack.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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