Deviled Chicken
  1. Prepare the chicken by seasoning with salt and pepper to taste.

  2. In a shallow bowl, mix together the Dijon mustard, lemon juice, paprika, and cayenne pepper.

  3. In another shallow bowl, combine the Panko breadcrumbs, dried parsley, dried chives, and garlic powder.

  4. Dip the chicken thighs in the mustard mixture, coating both sides, then dredge in the Panko mixture, pressing to adhere.

  5. Place the coated chicken thighs on a baking sheet.

  6. Bake at 400°F for 25-30 minutes, or until the chicken is cooked through and the breading is golden brown.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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