Cooked - Easy Orange Chicken Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Orange Chicken Recipe

4.0

6 whole boneless chicken thighs (or 2 lbs. of chicken tenderloins )

¼ cup all purpose flour

1 tbsp. corn starch

1 tsp. black pepper (or less to taste, fresh ground)

1 tsp. onion powder

½ tsp. ginger powder

½ tsp. salt

1 tsp. paprika (to add color to the chicken)

Vegetable oil for frying

¾ cup fresh orange juice

1½ tbsp. corn starch

2 tbsps. vegetable oil

3 tbsps. low sodium soy sauce

1½ tbsp. rice vinegar (or white vinegar)

2 tbsps. brown sugar

½ tbsp. grated ginger

2 cloves fresh garlic (minced)

½ tsp. black pepper (fresh ground)

1 tsp. orange zest

Chili flakes (optional to add heat)

Dice the chicken into ½ inch cube pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken.
In a deep frying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes. Do no over cook or else it will become chewy.
Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot non stick skillet or frying pan and cook on low-heat, simmering until the sauce thickens up.
Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat.
Serve with homemade Lo Mein Noodles or white rice. Garnish with toasted sesame seeds and chopped green onions. (optional)

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 38 weeks ago

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