Instant Pot Pinto Beans
  1. Using an electric pressure cooker, set to saute. Add olive oil.

  2. Add onion, garlic, tomato, and jalapeño. Cook until tender.

  3. Add beans, broth, diced green chilis, salt, cumin, paprika, and bay.

  4. Cook on high pressure for 50 minutes. Allow a complete natural release.

  5. Discard bay leaf.

  6. Serve Immediately.

  7. Serve with pico de Gallo, cilantro, avocado, and cotija cheese. It's optional but makes the extra delicious.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🫘Beans

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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