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In a medium saucepan, melt together the sugar and corn syrup until it just begins to boil.
Once it starts boiling, remove from heat.
Add in the peanut butter and vanilla. Stir until combined.
Pour over Rice Krispies and stir to coat evenly.
Use a cookie scoop to divide the mixture into 3 Tbsp portions. Allow the ‘cookies’ to set for 5-10 minutes before flattening slightly with a damp hand.
Melt the chocolate chips and butterscotch chips in the microwave, stirring every 30 seconds until completely smooth.
Once completely melted, spoon the chocolate mixture onto each cookie and spread evenly.
Allow the chocolate to set and enjoy!