Sort ingredients
willa
QR Code
Listen
Pdf
Confit the garlic with the olive oil on a low heat for 3 hours, always under 90 degrees celsius.
Raise the heat a little bit, then turn it off and add the smoked paprika.
Strain and let it chill overnight to decant all the particles.
Store it in a glass recipient, in a dark and dry space, and use it to give a punch to steamed or roasted fish, veggies or to make an amazing empanada dough!