Fry the onions in oil for 5-7 minutes.
Add the garlic and sun dried tomatoes and fry for 2-3 more minutes.
Mix the hummus and water and add it to the pan.
Add the paprika, dried herbs, salt, pepper and lemon juice.
Let it simmer and cook the pasta al dente.
Add the pasta with some pasta water and basil.
Serve.
