Red Lentil Chips
  1. Soak red lentils in boiling water for 10-15mins

  2. Add lentils & water to a blender with salt and blitz until smooth.

  3. Add to a pan and stir on low to thicken. Pop into a container and let cool in the fridge until firm.

  4. Slice into chips and season. Pop into the oven at 180 Celsius for 20-30mins, flipping half way, until crispy

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineGlobal

Occasions📆Everyday🍿Snack Time

Season🔁Year-round

DifficultyEasy ⏰ 30m

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