Soak red lentils in boiling water for 10-15mins
Add lentils & water to a blender with salt and blitz until smooth.
Add to a pan and stir on low to thicken. Pop into a container and let cool in the fridge until firm.
Slice into chips and season. Pop into the oven at 180 Celsius for 20-30mins, flipping half way, until crispy
