Sort ingredients
theresa68
QR Code
Listen
Pdf
Preheat the oven to 200°C and line a greased loaf tin with baking paper.
Empty the yogurt into a bowl.
Fill the empty yogurt pot with oats. Add the oats into the bowl with the yogurt.
Repeat step 3 so there are 2 parts oats, 1 part Greek yogurt in the bowl.
Add in the baking powder, salt, linseeds, egg and milk. Mix well.
Scoop the bread mixture into a greased tin. Smooth it down and then cut a line down the centre.
Sprinkle with some extra oats and linseeds.
Bake at 200°C for 15 minutes and then lower to 175°C for a further 30 minutes.
Remove from the oven, turn the bread out of the tin and remove the baking paper.
Place the bread back in the oven for a further 15 minutes or until the bread sounds hollow when tapped.
For added heart healthy benefits, serve with your favourite nut butter and chia jam.