Cooked - Vegan Plum Almond Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Plum Almond Cake

12.0

1 ½ cup all-purpose or spelt flour (or gluten-free flour, *see notes)

1 cup almond meal (or other nuts ground into meal)

⅔ cup raw cane sugar (or other sugar to taste + a little more for sprinkling)

1 tsp baking powder (or ½ tsp more baking soda)

½ tsp baking soda (or 1 tsp more baking powder)

⅓ tsp salt

¼ tsp ground bourbon vanilla (or 2 tsp vanilla extract)

¾ cup soy quark (or other thick dairy-free yogurt/quark alternative or sub silken tofu)

⅓ cup plant milk (e.g. soy, oat, or almond milk)

¼ cup canola oil (or alba oil or sunflower oil)

1 tbsp apple cider vinegar (or white vinegar or 2 tbsp lemon juice)

14 oz plums (pitted & sliced)

3 tbsp slivered almonds (for sprinkling)

Vegan vanilla sauce

Preheat the oven to 356 °F (180 °C). Grease a 8- or 9-inch springform pan and line the bottom with parchment paper.
Add the flour, almond meal, raw cane sugar, baking powder, baking soda, salt and vanilla in a large bowl and whisk until there are no lumps.
In a measuring cup, whisk together the soy yogurt, plant milk, canola oil, vanilla extract and apple cider vinegar. Then pour it into the dry ingredients and stir with a spatula to form a pretty thick batter.
Transfer the batter into the prepared baking pan and smooth it out.
Slice the plums, removing the pit, and arrange them on the batter. Sprinkle with slivered almonds and a little sugar and bake in the preheated oven for about 50 minutes, or until a toothpick comes out clean.
Allow to cool in the pan for 15 minutes. Then carefully remove and let cool completely.
Cut into pieces and enjoy with vegan vanilla sauce!

Course🍰Dessert

Diets🌱Vegan...

Category🎂Cake

CuisineDessert

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 69 weeks ago

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