Healthy & Crispy Korean Vegetable Pancakes
  1. Whisk tofu until smooth

  2. Add potato starch and chicken stock powder, and mix again

  3. Add all vegetables and combine well until everything is incorporated

  4. Cook it in a pan with sesame oil until it gets crispy

  5. Flip it and cook the other side as well

  6. Make sauce and enjoy!!!

Course🍤Appetizer

Diets🌱Vegan...

Category🥞Pancakes

Cuisine🇰🇷Korean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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