Cut the sweet potato into tiny cubes
Spray with avocado oil, season with salt, pepper, and cornstarch
Air fry the sweet potatoes until golden brown and crispy
Make the street corn salsa by combining corn, blended cottage cheese, light mayonnaise, cotija cheese, lime juice and zest, diced jalapeños, chopped cilantro, and cubed avocado
Optionally add Tajin
Sear the lean ground beef in a hot pan for 3-4 minutes per side until browned
Add taco seasoning and deglaze the pan with water
Serve the ground beef over the sweet potatoes and top with the street corn salsa
Drizzle with hot honey
