Cooked - Healthy Chocolate Muffins (with Veggies!)

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Home Pricing Community My Recipes

Healthy Chocolate Muffins (with Veggies!)

12.0

2 large eggs (can sub 2 "flax eggs")

1 cup mashed overripe banana (can sub with 1 cup unsweetened applesauce)

1 cup grated carrots

1 cup loosely packed spinach or kale

¼ cup oil (I use melted coconut oil or avocado)

¼ cup maple syrup or honey

1 teaspoon vanilla extract

2 teaspoons apple cider vinegar

1 cup white whole wheat flour (can sub 1:1 gluten free flour mix, if needed)

1 teaspoons baking soda

1 teaspoons baking powder

¼ cup cocoa powder

1 teaspoon ground cinnamon

¼ teaspoon salt

¼ cup chocolate chips** (or to taste. If you omit, add a couple tablespoons of granulated sugar to help bring up the sweetness.)

Preheat your oven to 350 ℉ and line a 12-hole muffin tin with liners. Set aside
In your blender, combine eggs, banana / applesauce, carrots, spinach/kale, maple syrup/ honey, oil, vinegar, and vanilla.
Blend until mixture is smooth.
Add flour, baking powder, baking soda, salt, cocoa powder and cinnamon. Process until just mixed. If you do not have a high speed blender, combine everything in a bowl and mix by hand.
Finally, fold in chocolate chips (if using).
Portion batter into prepared muffin tin and top with extra chocolate chips if desired.
Bake for 20-22 minutes or until a toothpick inserted into the middle comes out clean.
Let cool in pan for 5 minutes before transferring to a cooling rack. Enjoy and let cool completely before storing leftovers in an air-tight container in fridge or freezer.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 73 weeks ago

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