Cooked - 15-minute Stir-fried Shrimp Shirataki Noodles

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Home Pricing Community My Recipes

15-minute Stir-fried Shrimp Shirataki Noodles

2.0

16 oz shirataki noodles

1 Tbsp cooking oil

8 oz shrimp

2 cups cabbage (shredded)

¼ cup chicken broth

1 small carrot (peeled and shredded)

1 stalk green onion (separate green and white, thinly sliced)

3 cloves garlic (finely chopped)

½ tsp finely chopped fresh ginger

2 Tbsp soy sauce (more to taste)

2 Tbsp oyster sauce (more to taste)

1 tsp sriracha chili sauce (optional)

½ tsp sugar

¼ tsp freshly ground black pepper

Drain the water of the shirataki noodles. Rinse it briefly with cold water and set aside
Preheat a medium or large pan with cooking oil. Add white part of green onion, garlic, and ginger. Stir fry for about 1 minute. Add shredded cabbage and stir fry for about 2 minutes. Pour in ¼ cup chicken broth and cook further to let the cabbage wilt. Add carrots, stir fry for another 30 seconds
Add shrimp and stir fry until the shrimp turn pink. Add shirataki noodles. Pour in the seasonings and stir fry to mix everything. Have a taste. Add more soy sauce and/or oyster sauce if needed. Garnish with the green part of sliced green onions. Serve immediately

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 53 weeks ago

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