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Preheat the oven to 400 degrees. Slice your squash in half length wise. Lay face down on a cookie sheet and bake for 30 minutes.
Over medium-high heat, cook your turkey, sausage and onion until no longer pink. Strain out the grease.
Mix in pizza sauce, yogurt, oregano, and some salt and pepper.
Arrange 6 meal prep containers on a cookie sheet, grease lightly with cooking spray. Layer in order: ⅙ of the squash, ⅙ of the meat mixture, and pour ⅙ of the eggs into each container. Stir gently to combine. Bake for 40 minutes or until the center is cooked through and the top is crispy.
Let cool before covering with lids and placing in the refrigerator up to 5 days.